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@madoflorida
About
Pistachio Baklava is the epitome of indulgence, blending the finest, crunchy pistachios with the delicate, buttery layers of phyllo dough. The pistachio filling, rich and fragrant, is perfectly complemented by the golden, flaky layers that encase it. Once baked to perfection, this dessert is generously drenched in a sweet syrup made of honey, sugar, and a touch of lemon or rosewater, giving it a subtle floral sweetness. The result is a dessert that’s crisp, nutty, and irresistibly sweet, offering a harmonious balance of textures and flavors. Whether served as a special treat or an everyday indulgence, Pistachio Baklava is always a showstopper.
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