The global ketchup market stood at USD 19.2 billion in 2024 and is set to grow to USD 27.9 billion by 2034, reflecting a steady CAGR of 3.8%. This growth is fueled by ketchup’s widespread use in households and food services. Tomato-based ketchup leads the category due to its versatile usage. Organic ketchup is gaining traction, making up more than 82.6% of the market, thanks to rising health consciousness.
https://market.us/report/global-ketchup-market/