The kosher food market is experiencing consistent growth driven by both religious and secular consumers. Jewish communities continue to be key drivers, but a growing segment of health-conscious and quality-focused buyers is contributing to broader adoption. The market, projected to rise from USD 22.3 billion in 2024 to USD 34 billion by 2034, presents ample room for innovation, particularly in plant-based, pareve, and ready-to-eat categories.
https://market.us/report/globa....l-kosher-food-market
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